Cafeteria Service Director or Cafeteria Manager

Primary Purpose:  

Supervise, train, and manage district food service operation. Maintain accurate records for monies, food and non-food inventory, and equipment under their supervision. Ensure appropriate quantities of food are prepared and served. Meet time constraints set by menu requirements established by Central Office administration. Meet health codes.

Qualifications:

Education - High School Diploma or GED

                - Food Service Manager Certification with TASN

    - Eight hours of food safety training

Special Knowledge/Skills

                - Knowledge of methods, materials, equipment, and appliances used in food 

                    preparation

     - Knowledge of food handler safety

                - Ability to manage personnel

                - Effective planning and organizational skills

Experience - Prefer experience in food service management

Job Details:

This position will start at the beginning of the 2021-2022 School Year.  (Late July or early August 2021)